This cheese is wrapped in individual wedges making it very easy to take on the go or share with friends and family. I had the chance to try all three flavours - Original, Light and Parmesan and Peppercorn. I enjoyed the mild taste and creamy texture of each but my favorite was the Parmesan and Peppercorn. It has a nice flavour that comes through but is not overwhelming. I've been enjoying snacking on these wedges straight out of the wrapper.
I had a friend and her children come over this weekend for a play date so I decided to serve up some La Creme Cow appetizers. I spread some Original and Light cheese on crackers and then topped some with cherry tomato slices and others with cucumber slices. I also set out some wedges for the kids to snack on. By the end of the play date, the platter was empty. The kids gobbled up the wedges and then helped us finish off the crackers.
When I first tried La Creme Cow I knew it would make an ideal snack for adults, but I'm surprised by how much the kids like it too. I'm not sure if it's the cute wedges or the fact that they can spread it themselves but La Creme Cow has become the go-to snack for my boys.
La Creme Cow spreadable cheese can be purchased at your local Loblaws or Metro grocery stores nationwide and is available in the following sizes:
- Original - 12 pk average retail price $5.49
- Light - 6pk average retail price $2.99
- Parmesan and Peppercorn - 6 pk average retail price $2.99
To celebrate the launch of La Creme Cow spreadable cheese, I have a fantastic prize pack valued at $100 to giveaway to one lucky reader. The prize pack includes coupons for free La Creme Cow cheese, glasses, a cheese board and more! If you want a chance to win the La Creme Cow prize pack, enter using the rafflecopter form below.
*Disclosure - I was provided with products free of charge for the purpose of this review. All opinions are honest and my own.
a Rafflecopter giveaway
76 comments:
Parmesan Peppercorn sounds insteresting.
I think that I would like the Parmesan and Peppercorn.
I would try the original.
palmersf1 at gmail dot com
I think I am going to try the original.
I definitely would love to try the Parmesan and peppercorn
La Crème Cow Light & Cucumber looks yummy!
I would like the original.
billiondollarprincesss@hotmail.com
I think I would enjoy the Parmesan and Peppercorn cheese.
An appetizer idea for using La Creme Cow is to spread some of the original cheese on a triscuit cracker and top with half a teaspoon of salsa.
Parmesan and Peppercorn sounds yummy
leannemacg at gmail.com
I think the Parmesan and Peppercorn cheese sounds really good!
breej23 at hotmail dot com
I would like the Parmesan and Peppercorn.
I found this on their site and thought it sounded good to try!
La Crème Cow Light & Cucumber
Spread La Crème Cow Light cheese on a cracker.
Top with slices of cucumber and snipped chives.
Would love to try it.
breej23 at hotmail dot com
La Crème Cow Parmesan & Peppercorn with Smoked Salmon looks like a great recipe.
I think I will like the Original flavor, and I can spice it up with tons if different things!
The La Crème Cow Original & Berries recipe looks delish!
I would like the Parmesan and Peppercorn
bluebelle0367(at)hotmail(dot)com
the La Crème Cow Parmesan & Peppercorn Pepper Jelly recipe is one that I would love to try and think I would really like
bluebelle0367(at)hotmail(dot)com
I think i would like the Parmesan and peppercorn flavour
thanks
flower_child_23(at)hotmail(dot)com
My serving tip is the Le Creme original sprend on crackers with slice cherry tomatoes
flower_child_23(at)hotmail(dot)com
I would love to try the parmesan and peppercorn
sweetpeg at gmail dot com
The light for me!
I would like to try the Parmesan and Peppercorn.
wildcardacehigh@yahoo.ca
Love to have this on Wasa crackers with thin slices of cucumber and tomatoes and avocdo... a bit of salt on top.
An appetizer idea for using La Creme Cow is to spread some on a cracker with some smoke salmon.
wildcardacehigh@yahoo.ca
I would try the original.
looks like another vote for Parmesan and Peppercorn!
Janette
I'd just eat it with crackers - Tricuits or Jacob's Cream Crackers being my first choice
Janette
The Parmesan & Peppercorn sounds good
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Anne Taylor
I'd love the Parmesan & Peppercorn spread on a melba toast round, with a slice of cucumber and tomato
RAFFLECOPTER
NAME
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Anne Taylor
Mmm! I have a feeling i would love the parmesan and peppercorn!
christyplus2 at gmail dot com
I'd love to try the Parmesan and Peppercorn
I'd most like to try the original.
I would try the original....
I think I would like the orioginal the most.
ksceviour at hotmail dot com
a recipe idea is to serve on crackers with pieces topped with salami or ham..
ksceviour at hotmail dot com
I think I would like the parmesan & peppercorn the best
I wonder if you melted it and used it as a toppping for a pasta dish
the Parmesan Peppercorn sounds yummy especailly if you do like one of their recipes and have it with smoked salmon
Parmesan and Peppercorn
La Crème Cow Parmesan & Peppercorn with Smoked Salmon sounds good
I'd go for the light.
wrotek5 (at) gmail (dot) com
I'd serve this spread on rice cakes, maybe some salsa or jam on top.
wrotek5 (at) gmail (dot) com
I certainly want to try the original!
I would love the peppercorn!
Serena Debolt
I think I would like the the Parmesan and Peppercorn cheese.
With creme cheese I usually put reg cream cheese, cucumber and tomato, so good!
I think the Parmesan and Peppercorn sounds delicious!
canadianangelxo at live dot ca
Parmesan and Peppercorn
reneetaylor at sympatico dot ca
I think I would really like the Parmesan and Peppercorn
I would put the parmesan peppercorn on crackers and add some prosciutto with a slice of tomatoe
I'd like the Light best I think
I would like to try them all, but you cannot go wrong with the original cream cheese.
I like cream cheese spread on whole wheat toast cut into soldiers and served with chili or stew.
I think the Parmesan and Peppercorn sounds delicious!!
I would serve it on Graham Crackers with parsley on top!
I would like to try the Parmesan and Peppercorn.
tinalee351 at gmail dot com
Spread the Le Creme on crackers and top with a variety of items, like cherry tomatoes, olives, cucumbers, smoked salmon, red pepper jelly, oysters.
tinalee351 at gmail dot com
I think the Original would be my favourite.
I would like to try Light.
I want to try the original.
My idea for a recipe would be to melt it on top of a fried green tomato - it would add a nice touch to a the breaded crunch of the fried tomato.
Serena Debolt
flycast5 at yahoo dot com
Mmm! Parmesan and Peppercorn sounds YUMMMY!
I personally just love to serve it nice and simple on a sliced baguette..maybe with a piece of salami or similar meat..
I would like to try the original but should probably go for the lite version!
Original on Ryvita crackers lox.
Parmesan and Peppercorn sounds the yummiest!
dalleykt at live dot ca
Parmesan and Peppercorn sounds very insteresting.
I would like to try the Parmesan and Peppercorn.
Recipe: Any flavor of La Creme Cow with Red Pepper jelly on your favourite cracker! YUM!
The Parmesan and Peppercorn sounds soooo YUMMY!!
megnate at telus dot net
I would most definately eat this cheese with Triscuits!! That would be soooo good!
I would love their Parmesan and Peppercorn most.
ro20del at yahoo.com
I'd serve it with my favorite crackers & ham on top of it.
ro20del at yahoo.com
I would like this recipe - La Crème Cow Light & Cucumber
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